Try this recipe for Sugar Free Pepper Jelly! Fall is a great time for canning – for your own use and for inexpensive gifts for friends and family!
Hobbies have seasons. Winter is for crocheting and reading. Spring is for…more crocheting. Summer is for backpacking. When fall harvest rolls around, it’s time for canning.
I started canning last fall, and I still have some jars of applesauce and pickles left over from last year’s batch. Stud is a big fan of the corn relish I made, (blog post to come soon!) and I decided to try my hand at pepper jelly this year.
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