I was lucky enough to grow up with a genuine Italian grandma. My mother’s mother was born and raised in Italy. Most of my memories of her revolve around the kitchen. I followed her around like a puppy whenever she cooked, and I can’t remember her ever serving anything that wasn’t amazing. She bought premade things from the store so rarely, and I always try to emulate that.
Which brings me to today’s culinary adventure – homemade tomato sauce. I call it Simply the Best for that exact reason – there is no better alternative out there (outside of Italy, anyway). It’s easy to make, chock full of fresh vegetables, and it’s so darned good. I rarely toot my own horn when it comes to food, but this is something that people beg me for whenever I make it. Jars never last long when I’m making sauce.